The suggested technologies are based on the
universal process control method by using contact and noncontact
electromagnetic field action with set-up parameters.
The essential advantage of this method is the
possibility to process a large volume of substance and surface within a
short period of time with minimal energy consumption. It is exactly
this fact that determines the highest economic efficiency of the
technologies and the possibility of their implementation in any
The electromagnetic field exposure is harmless for human health.
This method enables to control the vitality of
microbiologic specimens, to deter the pathogenic microflora
development, to regulate chemical processes, to influence beneficially
the activity of plant and animal cells.
1. Agronomy :
The technology suggested for use in agronomy
does not break the generally applicable plan of agro-engineering
measures. Its application would increase the production profitability
due to the following factors:
- seed grain savings, including those due to increased germinating ability and vigor of seeds;
- the two-fold reduction of costs for mineral
fertilizers within the first year and the three-fold one in subsequent
- the reduction of costs to the purchase of preparation for combating diseases by at least 40%;
- the reduction of costs to the purchase of preparations for pest control by at least 20%;
- the containment of the hazardous
microorganisms and pests development in soil and on all kinds of
agricultural plants (both in root and herb system).
The employment of this technology increases the
yield of agricultural crop capacity by 30-80 % depending on a kind of
crop and specific conditions of a concrete farm.
The technology ensures the acceleration of the
root formation and soil loosening. In summer there are no cracks on
soil, its surface and root system are not overheated. So, the
vegetation period is reduced by 7-15 days and the rate of seeding for
spring corps may be decreased by 20 % due to high germinability,
increased vigor and tillering. In winter the quality of winter crop
hibernation is improved owing to the extensive root system, thus,
enabling also to reduce the rate of seeding by 10-15%. In risky farming
areas the above mentioned factors serve to moisture conservation in
soil. This technology is effective for gardening, racemation and
vegetable growing in the open ground and greenhouse complexes.
The employment of this technology and organic
biofertilizers facilitate the effective soil fertility recovery within
one or two seasons and further the growing of ecologically clean
2. Animal Breeding, Poultry Husbandry :
This technology enables to increase the
effectiveness of the meat, milk, eggs production and reduces expenses
While using this technology :
- feed toxicity is liquidated, the quantity of
used premix is reduced by 30% or more, the application of hormonal
preparations is fully excluded;
- gastrointestinal problems disappear;
- the feed digestion by organisms of animals and birds is improved;
- the quantity of veterinary preparations is decreased by 50 - 90%;
- the mortality and rejection of animals and
birds in different age categories decreases two-fold or more;
- such diseases of animals as leucosis,
tuberculosis, endometriosis, rhinitis will be first reduced and will
- after the incubator treatment the mortality of chickens reduces and their viability increases;
- the treatment of laying hens extends the
egg-laying capacity up to a month by increasing it by at least 10%;
- under treatment the contents of ammonia in
ambient air is reduced at least two-fold, hence, the eggshell strength
is considerably increased and the state of a hen is improved ;
- the daily live-weight gain is increased in
animal beef breed and poultry breed as well as milk yield of cattle.
- Under treatment of rooms and premises, water
and fodder such hazardous pathogenic agents as salmonella,
staphylococcus and others are devitalized.
In the course of this technology implementation there shall be carried out:
- the delivery of veterinary preparations based on extracts of larch, fir and any other substances;
- the disinfection of premises to exterminate
harmful microorganisms, pathogenic agents, mycelial fungi, to reduce
the contents of ammonia in ambient air (such disinfection is performed
remotely without the removal of animals and poultry from premises);
- the decontamination of fodder and water to
reduce the mortality, disease incidence and rejection, to improve feed
nutrition, hence, to increase the daily body-weight increase.
The technology employment throughout the total
scope of the production will result in obtaining inexpensive
high-quality ecologically pure products. This technology includes no
application of any chemicals, hormonal preparations, preservative
3. Sugar Manufacture :
The growing of sugar beet under this new
technology enables to reduce by 50-100% the use of conventional
chemicals for protection against diseases and pests in the vegetation
period; to gain high-quality crop with sugar content higher by at least
1.5 - 2 units with the increase in the cropping capacity by at least 30
% ; the reduction of costs for its growing by about 30-50 % or more.
There are also achieved the preservation, the
reduction of beet weight loss at beet reception depots and the
improvement of quality indicators of sugar beet before its processing.
4. Product Storage :
We have elaborated and have been using a
cost-effective complex technology, which ensures the extension of
storage time for farming products. Its employment enables to reduce
losses during the storage of root crops, fruit, vegetables, meat, fish
and milk by at least 80%. The storage life for products without their
quality deterioration may be extended several-fold and that is quite
urgent for fresh fish, meat products and full-cream milk.
This technology makes it possible to preserve
perishable products for quite a long time during their storage and
transportation without using any chemical agents.
Such effect is achieved due to complex remote
low-power electromagnetic field exposure against breakdown and spoilage
of foodstuffs by microorganisms.
5. Vegetable and fruit drying :
The conventional drying of vegetables and fruit
entails the depletion of nutrients up to 50-60 % as under heating
nutrients are removed from a cell together with moisture. The best
sublimation dryers cause the depletion of nutrients by 25-30 % .
The suggested drying method is based on a
low-frequency bioresonance phenomenon, which supposedly results in the
separation of water inside a cell into oxygen + hydrogen. In this case
gases but are removed without liquids from a cell and the depletion of
nutrients is 2-3 %. In the course of such bioresonance action fruit and
vegetables are cleared from nitrates, toxins and other chemical
impurities. The rate of drying increases by 30-40 %.
The initial quantity of products prepared for
drying may vary from 1 t to 100 t and the drying may take from 12 hours
to 5 days.
6. Forestry :
1. The acceleration (by 2-3 times) of growing
of coniferous planting stock and valued medicinal herbs and plants.
2. High-effective low-temperature drying of
wood (board, beam, log), after which wood does not absorb moisture,
does neither decay nor shrink.
3. The impregnation of wood with bishofite
(magnesium chloride) to the depth of up to 10 mm, after which wood
obtains the 1st-degree fire retardant effectiveness and ageing
The Certificate is available for
"fire-retardant bioimpregnating liquid for wood, grade ПЛП-10" (The
Certificate is enclosed).
7. Ecology :
1. Biopurification of sewage with decreasing the bacterial pollution by 10-15 thousand times.
2. Deep processing of oil sludge waste and acid sludge, contaminated soil remediation.
3. Waste-free poultry dung processing and the
production of high-quality organic fertilizer and ecologically pure
feed additive with protein content up to 30%.
8. Pharmacy and Medicine :
1. Low-temperature (to 40 degrees) manufacture
of natural (native) substances from coniferous, hardwood trees and
medicinal herbs with high content of active agents.